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wine_mus.hro
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1995-09-27
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From: 33s@oasys.dt.navy.mil (Angie Brvenik)
Newsgroups: rec.food.recipes
Subject: White wine mushroom sauce for chicken
Date: 24 Feb 1994 13:54:34 -0500
Organization: Carderock Division, NSWC, Bethesda, MD
Message-ID: <2kickoINN2ic@oasys.dt.navy.mil>
References: <2kc28q$4n5@post.its.mcw.edu>
This isnt exactly a french recipe but it is a recipe for chicken with
mushroom sauce with white wine.
4 boneless chicken breast
4-8 oz sour cream
1 can cream of mushroom soup
1 can of mushrooms
white wine
Place chicken breast on bottom of baking dish. Mix soup, mushrooms
and wine (1 soup can full). Pour mixture over chicken. Bake at 350
until chicken is done (about 30 - 35 minutes). Remove Chicken from
sauce and sprinkle with paprika. Pour sauce into a sauce pan and add
sour cream (8 oz or less, use your judgement, the more the richer).
Bring to a boil. Place chicken on a serving dish and pour sauce over
it. I usaully serve this with rice and Green Beans almondine. Enjoy!